Depositor Solutions provide professional advice drawn from over twenty years of process application experience and knowledge gained within both the service and sales operations of major food process equipment suppliers.


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Belcake depositor and enrober

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Belcake depositor and enrober

The Belcake, is a versatile depositor with the capacity to work as a normal volumetric filler, plus a specialised cake layer and enrober system.

Advanced, recipe driven HMI control, provides accurate and self adjusting, enrobing solutions to optimise the finished cake decoration.

Compact, manoeuvrable, easy  to adjust deposit and speed for accurate portioning across a wide range of process applications, ensuring accurate portioning, for maximised return.

Quick changeover and assembly, no tooling required, mean that the process is not compromised between product changeovers and clean down times, ensuring the Belvario maximises it’s up time for profitability and payback.

Suitable for enrobing creams, sandwich fillings, cupcakes, muffins, pastry, injecting, brownie, tray bakes, ice creams, dairy products, jams, marinades, icing, decorating, condiments, dressings, ready meals, sauces, preserves, nut butters and pastes


Design Features;

  • Stainless Steel construction for durability and clean process standards
  • Tool free assembly for ease of changeover and cleaning
  • Electric, adjustable cake turntable
  • Manual rise and fall hopper height for ease of filling
  • Weights from 670 – 1340ml

Optional equipment;

  • A wide range of nozzles to ensure complete product delivery and consistency
  • Various hopper sizes to suit production requirements
  • Heated and insulated hoppers
  • Product hopper stirrers to ensure product integrity
  • Injection and decorating head nozzles for specific product finish
  • Hand held gun to take the product direct to target and manual finish