Depositor Solutions recommends the Beldos BelGun Low‑Level Volumetric Depositor and Filler, a system that delivers a unique portioning solution for applications where simplicity, ease of use, and low cost of ownership are essential.
To begin with, the BelGun is compact and highly manoeuvrable. Its low‑level, fixed‑position loading design allows operators to fill the hopper with minimal effort, reducing strain and significantly minimising operational downtime.
In addition, the system supports a variety of optional nozzle configurations. These include hand‑held nozzles for direct, user‑controlled filling, as well as fixed‑position nozzles that enhance over‑line efficiency. This flexibility ensures the equipment can adapt to a wide range of production environments.
The BelGun is also capable of delivering accurate deposits across an extensive variety of product types. Consequently, users can rely on consistent performance throughout numerous process applications, from simple fillings to more complex depositing tasks.
Furthermore, the machine offers quick, tool‑free changeover and assembly. Because no tools are required, product transitions and cleaning routines can be completed rapidly without compromising workflow. As a result, the BelGun maximises uptime, supporting both profitability and fast payback.
Finally, the BelGun utilises the same modular build and design platform found across the entire Beldos Volumetric Depositor range. This standardisation optimises serviceability and spare‑parts availability, providing users with long‑term peace of mind. The same design principles are also incorporated into the BelLift, BelVario and BelTop UNO options available.
Design Features:
- Stainless Steel construction for durability and clean process standards
- Tool free assembly for ease of changeover and cleaning
Low level, non adjustable frame - Weights from 5 – 670ml
Suitable for sandwich fillings, bakery, cake batters, cupcakes, muffins, pastry, injecting, brownie, pet food, tray bakes, ice creams, desserts, dairy products, jams, marinades, icing, decorating, condiments, dressings, ready meals, sauces, preserves, nut butters, cosmetics and pastes.
