Discover the benefits of the Beldos Belcake Depositor and Enrober for bakery operations.
The Depositor Solutions Beldos Belcake Volumetric Depositor, Filler and Enrober is a versatile and easy‑to‑use system designed specifically for bakery applications. In addition to functioning as a reliable volumetric filler, it also operates as a specialised cake‑layering and enrobing system, making it suitable for a wide range of production needs.
Furthermore, the unit features a fully programmable, recipe‑driven HMI control. This allows for accurate, self‑adjusting enrobing performance, which in turn optimises the consistency and quality of the finished cake decoration.
In addition, the Belcake is compact, manoeuvrable, and simple to adjust. Deposit volume and speed can be fine‑tuned quickly, enabling precise portioning across a broad range of processes. As a result, users benefit from consistently accurate deposits and improved production efficiency.
The system also offers quick changeover and tool‑free assembly. Because no tools are required, product transitions and cleaning routines are completed without compromising workflow. Consequently, the Belcake maximises uptime, supporting both profitability and rapid return on investment.
Design Features:
- Stainless Steel construction for durability and clean process standards
- Tool free assembly for ease of changeover and cleaning
- Electric, adjustable cake turntable, HMI recipe control, additionally providing user friendly ease of use.
- Manual rise and fall hopper height for ease of filling
- Weights from 670 – 1340ml
Optional equipment:
- A wide range of nozzles to ensure complete product delivery and consistency
- Various hopper sizes to suit production requirements
- Heated and insulated hoppers
- Product hopper stirrers to ensure product integrity
- Injection and decorating head nozzles for specific product finish
- Hand held gun to take the product direct to target and manual finish
Suitable for layer cake enrobing creams, icings and for volumetric filling of sandwich fillings, cake batters, cupcakes, muffins, pastry, injecting, brownie, tray bakes, ice creams, dairy products, jams, marinades, icing, decorating, condiments, dressings, ready meals, sauces, preserves, nut butters and pastes
