Depositor Solutions and Betec Chocolate Enrobing and Decorating Equipment together provide a comprehensive range of solutions for the chocolate, bakery, and confectionery process industries. From small, stand‑alone processes through to full‑scale production line environments, we deliver accurate, efficient, and consistently perfect results.
In addition, we offer dedicated stand‑alone systems for chocolate lettering, pattern work, and decorative applications. Furthermore, our bakery-focused solutions ensure precise doughnut, cake, and biscuit enrobing, while also enabling top‑load decoration with sprinkles and inclusions.
Finally, our portfolio includes equipment designed for chocolate, fondants, icing, decoration, and finished‑product handling, ensuring a seamless and integrated production workflow.
- Sizing
- Melting
- Tempering
- Moulding
- Enrobing
- Robot Decorating
- Decorating / Text/ Finishing
- Filling / Dosing
- Cooling
- Auxiliary product finishing and handling
- Production line
NEW !
The BETEC Drawing Robot for Automated and Precise Chocolate and Sugar Art.
DR 800 Design robot
